A
study has been performed by Wu et al, to evaluate the association between the consumption
of coffee, tea, or soft drinks, and glaucoma.
The
study is based on the participants of the 2005–2006 National Health and
Nutrition Examination Survey (NHANES), conducted in the USA.
The
authors reported that individuals who consumed at least one cup of hot tea
daily had 74% decreased odds of having glaucoma compared with those who did not
consume hot tea (adjusted OR=0.26, 95%CI 0.09 to 0.72, P=0.004 for trend).
No
significant associations were found between the consumption of coffee, iced
tea, decaffeinated tea, and soft drinks, and glaucoma risk.
Caffeine
has been postulated to increase glaucoma risk by promoting increases in intraocular
pressure (IOP) and homocysteine levels in the body.
Caffeine
transiently increases IOP ranging from 1-2 mmHg within one hour of ingestion. However,
other studies have shown that drinking non-caffeinated fluids ranging from
250-1000 mL also increases IOP, indicating that the fluid overload could be the cause
of the rise in the IOP and not due to the effect of caffeine alone.
Tea
contains phytochemicals and flavonoids, which have been observed to have
anti-inflammatory, anticarcinogenic, antioxidant, and neuroprotective
properties, which help in the prevention of cardiovascular disease, cancer, and
diabetes.
Flavonoids
have been shown to inhibit the vascular endothelial growth factor receptor and potentially prevent neovascular glaucoma, fibrotic scar tissue formation after glaucoma surgery, and neurodegeneration. They may also play a protective
role by promoting vasodilation.
Caffeinated
teas have been found to have greater antioxidant capacity compared with
decaffeinated teas, which may explain why decaffeinated tea consumption was not
correlated with decreased glaucoma risk.
Compared
with tea, coffee contains more caffeine and a different profile of polyphenols
comprising fewer flavonoids but more hydroxycinnamic acids, which may explain
why tea is better at modulating the risk of glaucoma.
REFERENCE:
Wu
CM, Wu AM, Tseng VL, Yu F, Coleman AL. Frequency of a diagnosis of glaucoma in
individuals who consume coffee, tea and/or soft drinks. Br J Ophthalmol. 2018
Aug;102(8):1127-1133. doi: 10.1136/bjophthalmol-2017-310924. Epub 2017 Dec 14.
PMID: 29242183.